A La Carte Menu

Appetizers

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“Garnaaltjes”North Sea Shrimps with Cocktail Sauce Crisp Garden Greens and
Whole Wheat Toast $ 114

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“Bitter Ballen” deep fried Beef Dumplings with Dijon Mustard $ 78

Black Mussels with diced Celeriac, Carrot, Shallots and
Garlic In a White Wine/Cream Sauce $ 118

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Smoked Salmon and Alaskan king crab With mixed Salad and Tomato/ Basil Dressing $ 108

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Smoked Duck Breast with Mango and Rucola $ 98

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Rucola and Baby Spinach Salad with Goat Cheese Artichoke Hearts and Quail Eggs $ 94

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Pan fried Duck Liver on Creamed Kohlrabi and Truffle Essence $ 138

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Seared Scallops wrapped with Parma Ham Pomelo Salad
and Kaffir Lime Leave Dressing $ 112

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Roasted Tomato and Bell Pepper Soup with Basil and Croutons $ 88

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Fish and Seafood

Pan fried whole Dover Sole
Roasted Fennel, Haricots Verts and Vine Tomatoes $ 290

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Coral Trout Fillet a la plancha with Saffron Seafood Sauce
Sautéed Spinach and Vegetable Pearls $ 198

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Linguini with roasted Tiger Prawns and Chorizo Sausage
Tossed with Lobster Coulis, Asparagus and Bell Peppers $ 188

 

Main Courses 

Lamb Fillets and Eggplant baked in Puff Pastry
On creamed Leeks and Rosemary Jus $ 218

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Steak Tartar” Orange Tree Style”
Served with a mixed Salad and French Fries $ 198

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Oven Roasted Lamb Shanks with Thyme Jus
With “Hutspot” (Carrot/Potato/Onion) Mash $ 198

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Sautéed Potato Gnocchi with a mild Parmesan Sauce
Truffle Essence, Asparagus, Forest Mushrooms and Chervil $ 188

 

From the Grill

Our steaks are “Mulwarra” 120 days grain fed Australian Beef

Beef Tenderloin		(6 oz) $ 228 (8 oz) $ 275
Rib Eye Steak		(8 oz) $ 208
Australian Lamb Chops		(8 oz) $ 225
Served with:	Sautéed New Potatoes or French Fries And Seasonal Vegetables
Choice of Sauce:	Béarnaise, Truffle Jus, Red Wine Shallot Forest Mushroom or Rosemary, Green Pepper Corn
Side Dishes:	Creamed Potatoes              Creamed Spinach Sautéed Garlic Mushrooms  Mixed Salad  French Fries		$ 38 $ 38 $ 38 $ 38 $ 38

(10 % Service Charge will be added to your bill)

 

 

Desserts

Selection of Orange Tree Desserts
Includes, Amaretto/Chocolate Mousse, Poffertjes Fruits and Sherbet $ 90

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Blue Berry Cheese Cake with Wild Berry Gelato And Whipped Cream $ 74

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Chocolate Truffle Cake with Mango Coulis $ 78

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Selection of Farm ripened Cheeses:
Beemster XO (26 months), Roquefort, Brie, Cumin Gouda $ 110

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Poffertjes (Dutch Coin Size Pancakes) with Vanilla Ice cream $ 78

 

“I Scream” Gelato Flavours per Scoop $ 36

 

Valrhona Chocolate, Wild Berries, Malaga, Tiramisu
Passion Fruit, Stracchiatella, Pistachio, Speculaas

 

Late Harvest Sauvignon Blanc Dessert Wine                                   $ 44

Ruby Port                                                                                   $ 44

Fine Tawny Port                                                                          $ 48

 

Liqueur Coffees:

Irish coffee        Jameson Whisky with Coffee and Cream                $ 78

Mexican Coffee   Kahlua with Coffee and Cream                             $ 78

Italian Coffee      Amaretto with Coffee and Cream                          $ 78

Royal Coffee       Cognac with Coffee and Cream                            $ 88

Calypso Coffee   Tia Maria with Coffee and Cream                          $ 78

 

(10 % Service Charge will be added to your bill)