A La Carte MenuAppetizers*** “Garnaaltjes”North Sea Shrimps with Cocktail Sauce
Crisp Garden Greens and *** “Bitter Ballen” deep fried Beef Dumplings with Dijon Mustard $ 78
*** Smoked Salmon and Alaskan king crab With mixed Salad and Tomato/ Basil Dressing $ 108 *** Smoked Duck Breast with Mango and Rucola $ 98 *** Rucola and Baby Spinach Salad with Goat Cheese Artichoke Hearts and Quail Eggs $ 94 *** Pan fried Duck Liver on Creamed Kohlrabi and Truffle Essence $ 138 *** Seared Scallops wrapped with Parma Ham
Pomelo Salad *** Roasted Tomato and Bell Pepper Soup with Basil and Croutons $ 88 ***
Fish and Seafood Pan fried whole Dover Sole
*** Coral Trout Fillet a la plancha with Saffron Seafood Sauce
*** Linguini with roasted Tiger Prawns and Chorizo Sausage
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