A La Carte Menu

Appetizers

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“Garnaaltjes” North Sea Shrimps served with Cocktail Sauce
Whole Wheat Toast and Crisp Garden Greens $ 124

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“Bitter Ballen” deep fried Beef Dumplings with Dijon Mustard $ 78

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Poached White Asparagus with Farmer Ham
 Egg and Hollandaise $ 138/ $ 248 Main course

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Smoked “Balik” style Salmon with Asparagus Salad and Quail Egg $ 168

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Shaved Serrano Ham (aged 36 months) with Cantaloupe Melon $ 126

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Apple Wood smoked Eel Fillets $ 138

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Rucola and Baby Spinach Salad with Goat Cheese
Artichoke Hearts and Oven roasted Tomatoes $ 94

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Pan fried Duck Liver on Creamed Kohlrabi and Truffle Essence $ 138

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Seared Scallops wrapped with Parma Ham  
Pomelo Salad and Kaffir Lime Leave Dressing $ 112

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Roasted Tomato and Bell Pepper Soup with Basil and Croutons $ 88

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Cream of White Asparagus with Ham and Egg $ 88

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Fish and Seafood

Pan fried Whole Dover Sole
Roasted Fennel, Haricots Verts and Roasted Vine Tomatoes$ 320

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Roasted whole North Sea Plaice with a warm Tomato/Basil Vinaigrette $ 220

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Roasted Tiger Prawns and Linguini

Tossed with Chorizo, Lobster Coulis, Asparagus and Bell Peppers $ 248

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Main Courses 

Lamb Fillets and Eggplant baked in Puff Pastry
On creamed Leeks and Rosemary Jus $ 248

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Steak Tartar” Orange Tree Style”
Served with a mixed Salad and French Fries $ 228

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Roasted Grain fed Chicken Breast with Champignon and Morel Stuffing
On Green Pepper Corn Sauce $ 210

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Oven Roasted Lamb Shanks with Thyme Jus
With “Hutspot” (Carrot/Potato/Onion) Mash $ 218

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Wild Mushroom Risotto with Truffle Essence
White and Green Asparagus $ 208

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From the Grill

Our Steaks are Premium 150 days grain fed Australian Beef

Beef Tenderloin		(6 oz) $ 268 (8 oz) $ 348
Rib Eye Steak		(8 oz) $ 228
Wagyu Strip loin, M5 grade		(8 oz) $ 345
Australian Lamb Chops		(8 oz) $ 245
Served with:	Sautéed New Potatoes or French Fries And Seasonal Vegetables
Choice of Sauce:	Béarnaise, Truffle Jus, Red Wine Shallot Forest Mushroom or Rosemary, Green Pepper Corn
Side Dishes:	Creamed Potatoes              Creamed Spinach Sautéed New Potatoes         Sautéed Garlic Mushrooms  Mixed Salad  French Fries		$ 38 $ 38 $ 38 $ 38 $ 38

                  (10 % Service Charge will be added to your bill)

 

Desserts

Selection of Orange Tree Desserts
Includes, Amaretto/Chocolate Mousse, Poffertjes Fruits and Sherbet $ 90

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Blue Berry Cheese Cake with Wild Berry Gelato And Whipped Cream $ 74

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Chocolate Truffle Cake with Mango Coulis $ 78

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Selection of Farm ripened Cheeses:
Beemster XO (26 months), Roquefort, Brie, Cumin Gouda $ 110

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Poffertjes (Dutch Coin Size Pancakes) with Vanilla Ice cream $ 78

 

“I Scream” Gelato Flavours per Scoop $ 36

 

Valrhona Chocolate, Wild Berries, Malaga, Tiramisu
Passion Fruit, Stracchiatella, Pistachio, Speculaas

 

Late Harvest Sauvignon Blanc Dessert Wine                                   $ 44

Ruby Port                                                                                   $ 44

Fine Tawny Port                                                                          $ 48

 

Liqueur Coffees:

Irish coffee        Jameson Whisky with Coffee and Cream                $ 78

Mexican Coffee   Kahlua with Coffee and Cream                             $ 78

Italian Coffee      Amaretto with Coffee and Cream                          $ 78

Royal Coffee       Cognac with Coffee and Cream                            $ 88

Calypso Coffee   Tia Maria with Coffee and Cream                          $ 78

 

(10 % Service Charge will be added to your bill)